Live Bluefin Tuna Cutting Experience

Kick off the evening with a vibrant welcome cocktail, expertly paired with sake to awaken your palate and set the tone for what’s to come.

Step into the energy of Kagami Biraki — a traditional Japanese sake barrel opening. Watch as the barrel is ceremonially broken open in a moment that celebrates good fortune, harmony, and the start of something special.

Be among the first to taste the freshly opened sake, crisp, smooth, and lightly aromatic, poured straight from the barrel as the atmosphere comes to life around you.

Live-Cut Tuna Experience
The excitement builds as our chefs break down a whole bluefin tuna before your eyes a true spectacle. Served immediately after cutting, you’ll experience the fish at its absolute freshest:

• Akami Sashimi
  Clean, bold, and beautifully simple, deep ruby cuts of tuna served with freshly grated wasabi and premium soy to let the natural flavours shine.
• Chutoro Nigiri
  Rich, buttery, and delicately marbled, crafted to melt effortlessly on the palate with every bite.

After the live experience, take your seat and continue the evening with a specially curated dinner.

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