Whisky masterclass with Nikka Whisky Distilling Co.

Taste six expressions from Tokyo-based Nikka Whisky, which has been producing whisky in Japan for 88 years. Joe Prout's, speciality brands whisky ambassador, will guide you through the tasting, from the floral aromas of Nikka Days to the peaty and smoky Single Malt Yoichi, as he also delivers a potted history of Japanese whisky. A selection of zensai (appetisers) will be provided by head chef Jon Claro and you will be able to enjoy 25% off your dinner in the restaurant after the event.